A rustic wooden table topped with an assortment of Thanksgiving Day vegetables such as squash and pumpkins next to a sign that reads, "Stay Safe."

November COVID-19 Rundown: Addressing the Tightening Restrictions

Although it may not look like it from our current perspectives, we have reasons to give thanks this Thanksgiving. As Massachusetts residents, we continue to have infection rates that are lower than most of the country. Also, we can appreciate how our community has come together to support local businesses this year. Nevertheless, cases are […]
Coronavirus molecules surrounding silhouettes of people with"COVID-19 Weekly Roundup" written over top

COVID-19 Weekly Roundup: Third Installment

In our previous COVID-19 weekly roundup, we discussed Massachusetts’s transition into Phase 2 of the four-phase reopening process. We are still in the midst of step one of this phase, which includes the resumption of some operations in compliance with mandatory safety standards and capacity limitations. While there haven’t been many developments regarding the reopening […]
Meeting about restaurant marketing.

Marketing Your New Restaurant Hospitality Group

You’ve established multiple restaurants, built brands and opened new locations. Now it’s time to take it one step further. Expanding into a hospitality group is an exciting adventure for any entrepreneur. This can be a hectic time for the owner, as these events often happen in conjunction with launches of new brands and locations. With […]

In The News: Making Worcester restaurants fun

This article originally appeared in the Worcester Business Journal on May 1st, 2017. When she was 19, Laura DiBenedetto founded Vision Advertising in Worcester. After nearly two decades of purposeful slow growth, the seven-employee company specializes in advertising for hospitality and professional services firms. Her next big adventure is buying her own free-parking building in […]