There’s a persistent statistic that 9 out of every 10 restaurants fail within the first year. While this is a frightening anecdote, it’s also not true. Why is this rumor so prevalent then? Of all the startups in the US, restaurants are often the most visible as necessary brick-and-mortar locations with purchase prices within the […]
A while back in 2012, we wrote an article, 14 Restaurant Marketing Tips for Success Online and In the Restaurant. However, as with everything on the internet, a lot has changed within these last five years. Just like in the last blog, this article is designed to help you look at your marketing plan, blow […]